Recept na jednoduchú čokoládovú tortu s orieškovým krémom

Čakáte návštevu, ale máte málo času na prípravu niečoho zložitého? S týmto receptom vytvoríte veľmi efektné a chuťovo úplne dokonalý torta za minimum času.

Zdroj: cookiesandcups.com
Ingrediencie
Korpus
1¾ hrnčeka hladkej múky
2 hrnčeky krupicového cukru
¾ hrnčeka holandského kakaa
1½ lyžičky kypriaceho prášku
1½ lyžička jedlej sódy
1 lyžičku soli
2 vajcia
1 hrnček plnotučného mlieka
½ hrnčeka oleja
2 lyžičky vanilky
1 hrnček horúcej vody
Krém
240 g smotany na šľahanie
240 g krémového syra (Lučiny, Philadelphie)
¾ hrnčeka orieškové nátierky
2 hrnčeky práškového cukru
1 lyžička vanilky
Zdobenie
¾ hrnčeka orieškové nátierky
čokoládové cukríky (napr. Ferrero Roscher)

Chocolate Hazelnut Layer Cake. Love it when a cake is as pretty as it is delicious! Starts with a one bowl chocolate cake! www.cookiesandcups.com

Postup
1. Predhrejte rúru na 180 ° C. Dve formy s priemerom 20 cm vymažte a dna vyložte papierom na pečenie.  V miske zmiešajte všetky suché ingrediencie na korpus, premiešajte a postupne pridajte zvyšné mokré ingrediencie.

Chocolate Hazelnut Layer Cake. Love it when a cake is as pretty as it is delicious! Starts with a one bowl chocolate cake! www.cookiesandcups.com

Chocolate Hazelnut Layer Cake. Love it when a cake is as pretty as it is delicious! Starts with a one bowl chocolate cake! www.cookiesandcups.com

2. Cesto nalejte do foriem a pečte 25 až 30 minút, alebo kým špajle zapichnutá do stredu nevyjde čistá.
Nechajte úplne vychladnúť. Na krém vyšľahajte v mise smotanu do tuha a dajte bokom.

Chocolate Hazelnut Layer Cake. Love it when a cake is as pretty as it is delicious! Starts with a one bowl chocolate cake! www.cookiesandcups.com

3. V inej mise vyšľahajte krémový syr a orieškovú nátierkou dohladka. Postupne pridajte práškový cukor a nakoniec vmiešame vanilkový extrakt. Potom jemne vmiešajte smotanu.

Chocolate Hazelnut Layer Cake. Love it when a cake is as pretty as it is delicious! Starts with a one bowl chocolate cake! www.cookiesandcups.com

Chocolate Hazelnut Layer Cake. Love it when a cake is as pretty as it is delicious! Starts with a one bowl chocolate cake! www.cookiesandcups.com

4. Odrežte vršky vychladnutých korpusov, ak sú do špičky. Natrite na jeden korpus polovicu krému, priklopte druhým korpusom a natrite na neho zostávajúce krém.

Chocolate Hazelnut Layer Cake. Love it when a cake is as pretty as it is delicious! Starts with a one bowl chocolate cake! www.cookiesandcups.com

Chocolate Hazelnut Layer Cake. Love it when a cake is as pretty as it is delicious! Starts with a one bowl chocolate cake! www.cookiesandcups.com

5. Môžete v mikrovlnke rozohriať ešte trochu orieškové nátierky a “nacákat” ju na vŕšok torte.
Ozdobte čokoládovými guľami a skladujte v chladničke, než budete servírovať.

Chocolate Hazelnut Layer Cake. Love it when a cake is as pretty as it is delicious! Starts with a one bowl chocolate cake! www.cookiesandcups.com

You might die at how gorgeous and chocolately this is.

Well, maybe not DIE-die.  Just die-die.

  • 1¾ cups flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla
  • 1 cup hot water
  • 8 oz heavy whipping cream
  • 8 oz cream cheese, room temperature
  • ¾ cup Chocolate Hazelnut Spread
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • ¾ cup Chocolate Hazelnut Spread
  • Chocolate Hazelnut Candy
  1. Preheat oven to 350°
  2. Spray 8″ round cake pans with nonstick spray. Line bottom of pans with parchment circles, cut to fit pan. Spray pan again, coating the parchment paper. Set aside.
  3. In bowl of stand mixer combine first 6 ingredients. With paddle attachment on low, stir to combine.
  4. Add in remaining ingredients, one at a time with mixer still on low. Once all ingredients are mixed together turn speed up to medium low and mix for 2 minutes.
  5. Divide batter evenly among the 2 cake pans and bake for 25-30 minutes, until center is set and toothpick comes out clean.
  6. Allow to cool in pan for 10 minutes and then remove from pan and cool completely on a wire rack.
  1. In bowl of stand mixer, fitted with whisk attachment, beat your heavy cream until stiff peaks form, 1-2 minutes. Transfer to another bowl and place in refrigerator until ready to use.
  2. In stand mixer beat cream cheese and chocolate hazelnut spread until smooth. SLowly add in powdered sugar and vanilla and beat until smooth and incorporated.
  3. Fold in reserved whipped cream.
  1. Level one of the cakes, so it isn’t domed. Spread ½ cup of the Chocolate Hazelnut Spread on top of cake.. Next spread half of the Filling mixture on top, spreading out to 1 inch away from edge of cake. Top with the other cake. Place remaining filling mixture on top.
  2. Microwave remaining ¼ cup chocolate hazelnut spread for 30-45 seconds until pourable consistency and drizzle over top. Top with Chocolate Hazelnut Candy.
  3. Store in refrigerator until ready to serve.

NOW, Kristan over at Confessions of a Cookbook Queen made a cake too.  Also, she makes the more gorg cakes evah!  Go check out her Chocolate Covered Strawberry Cake.  It’d be perfect for Valentine’s Day, don’t you think?

strawberry

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