Čakáte návštevu, ale máte málo času na prípravu niečoho zložitého? S týmto receptom vytvoríte veľmi efektné a chuťovo úplne dokonalý torta za minimum času.
Zdroj: cookiesandcups.com
Ingrediencie
Korpus
1¾ hrnčeka hladkej múky
2 hrnčeky krupicového cukru
¾ hrnčeka holandského kakaa
1½ lyžičky kypriaceho prášku
1½ lyžička jedlej sódy
1 lyžičku soli
2 vajcia
1 hrnček plnotučného mlieka
½ hrnčeka oleja
2 lyžičky vanilky
1 hrnček horúcej vody
Krém
240 g smotany na šľahanie
240 g krémového syra (Lučiny, Philadelphie)
¾ hrnčeka orieškové nátierky
2 hrnčeky práškového cukru
1 lyžička vanilky
Zdobenie
¾ hrnčeka orieškové nátierky
čokoládové cukríky (napr. Ferrero Roscher)
Postup
1. Predhrejte rúru na 180 ° C. Dve formy s priemerom 20 cm vymažte a dna vyložte papierom na pečenie. V miske zmiešajte všetky suché ingrediencie na korpus, premiešajte a postupne pridajte zvyšné mokré ingrediencie.
2. Cesto nalejte do foriem a pečte 25 až 30 minút, alebo kým špajle zapichnutá do stredu nevyjde čistá.
Nechajte úplne vychladnúť. Na krém vyšľahajte v mise smotanu do tuha a dajte bokom.
3. V inej mise vyšľahajte krémový syr a orieškovú nátierkou dohladka. Postupne pridajte práškový cukor a nakoniec vmiešame vanilkový extrakt. Potom jemne vmiešajte smotanu.
4. Odrežte vršky vychladnutých korpusov, ak sú do špičky. Natrite na jeden korpus polovicu krému, priklopte druhým korpusom a natrite na neho zostávajúce krém.
5. Môžete v mikrovlnke rozohriať ešte trochu orieškové nátierky a “nacákat” ju na vŕšok torte.
Ozdobte čokoládovými guľami a skladujte v chladničke, než budete servírovať.
You might die at how gorgeous and chocolately this is.
Well, maybe not DIE-die. Just die-die.
- 1¾ cups flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla
- 1 cup hot water
- 8 oz heavy whipping cream
- 8 oz cream cheese, room temperature
- ¾ cup Chocolate Hazelnut Spread
- 2 cups powdered sugar
- 1 tsp vanilla
- ¾ cup Chocolate Hazelnut Spread
- Chocolate Hazelnut Candy
- Preheat oven to 350°
- Spray 8″ round cake pans with nonstick spray. Line bottom of pans with parchment circles, cut to fit pan. Spray pan again, coating the parchment paper. Set aside.
- In bowl of stand mixer combine first 6 ingredients. With paddle attachment on low, stir to combine.
- Add in remaining ingredients, one at a time with mixer still on low. Once all ingredients are mixed together turn speed up to medium low and mix for 2 minutes.
- Divide batter evenly among the 2 cake pans and bake for 25-30 minutes, until center is set and toothpick comes out clean.
- Allow to cool in pan for 10 minutes and then remove from pan and cool completely on a wire rack.
- In bowl of stand mixer, fitted with whisk attachment, beat your heavy cream until stiff peaks form, 1-2 minutes. Transfer to another bowl and place in refrigerator until ready to use.
- In stand mixer beat cream cheese and chocolate hazelnut spread until smooth. SLowly add in powdered sugar and vanilla and beat until smooth and incorporated.
- Fold in reserved whipped cream.
- Level one of the cakes, so it isn’t domed. Spread ½ cup of the Chocolate Hazelnut Spread on top of cake.. Next spread half of the Filling mixture on top, spreading out to 1 inch away from edge of cake. Top with the other cake. Place remaining filling mixture on top.
- Microwave remaining ¼ cup chocolate hazelnut spread for 30-45 seconds until pourable consistency and drizzle over top. Top with Chocolate Hazelnut Candy.
- Store in refrigerator until ready to serve.
NOW, Kristan over at Confessions of a Cookbook Queen made a cake too. Also, she makes the more gorg cakes evah! Go check out her Chocolate Covered Strawberry Cake. It’d be perfect for Valentine’s Day, don’t you think?
